• Kathy Copcutt

The 6th Annual James Beard Foundation's Taste America is on Oct. 12!


The 6th annual James Beard Foundation's Taste America Los Angeles event, which takes place at the SLS Hotel, Beverly Hills on Friday, October 12, 2018. The evening will highlight an unforgettable Dinner Menu created by:

VISITING ALL-STAR James Beard Award Winner Andrew Carmellini of The Dutch, NYCLOCAL ALL-STAR Ludo Lefebvre of Trois Mec, Los AngelesHOST CHEF Holly Jivin of The Bazaar by José Andrés, Beverly Hills, CA; Tres, Beverly Hills Reception Tastings created by:

  • Wes Avila of Guerrilla Tacos, Los Angeles

  • Raphael Francois of Tesse, West Hollywood, CA

  • Mei Lin of Nightshade, Los Angeles

  • Pawan Mahendro of Badmaash, Los Angeles

  • Curtis Stone of Maude, Beverly Hills

Dessert Reception Tastings created by, Margarita Manzke of République, Los Angeles, Lincoln Carson of Bon Temps, Los Angeles and Mitzi Reyes of SLS Hotel, Los Angeles

Link to more info & tickets: https://www.jamesbeard.org. The @beardfoundation is bringing #JBFTasteAmerica and events to #LA this October! Check out @beardfoundation's #JBFTasteAmerica, a culinary tour that's coming to #LosAngeles this October.

Don't miss out... SLS Hotel Beverly Hills on Friday, October 12th for an unforgettable dinner prepared by Andrew Carmellini, Ludo Lefebvre, Holly Jivin, Wes Avila, Raphael Francois, Pawan Mahendro, Mei Lin, Curtis Stone, Margarita Manzke, Lincoln Carson, Mitzi Reyes, and more! #JBFTasteAmerica, https://www.jamesbeard.org.

James Beard Foundation | Instagram | Facebook | Twitter | #JBFTasteAmerica

#JamesBeard

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