Early Bird Tickets Now on Sale for Second Annual Pacific Wine and Food Classic!
Newport Dunes Waterfront Resort, August 18-19, 2018
Celebrate summer and the bounty of Southern California at the second annual Pacific Wine & Food Classic presented by Pacific Sales Kitchen & Home at Newport Dunes Waterfront Resort on August 18-19, 2018. Recognized by The International Food, Wine and Travel Writers Association as one of the top ten food and wine festivals in the world, the two-day event presents 60 of the best local chefs serving vibrant summer-inspired cuisine, more than 150 wines, cold beer and delicious crafty cocktails for a first-class epicurean event. Take advantage of early bird ticket sales to enjoy the all-inclusive experience featuring new activations including a Paella and Sangria Lounge by Villa Roma, the Summer Wine Garden, Taco & Beer Lounge by Towne Park Brewing and Chela’s, a Fresh Baja Shellfish Bar, live broadcast of KFI AM 640’s The Fork Report with Neil Saavedra, and much more. Powered by Southern Glazer’s Wine and Spirits, this elevated wine and food festival invites culinary enthusiasts and wine lovers to enjoy the soft sands and bay front view while experiencing over 100 stations to savor the perfect summer weekend. The event offers a limited number of tickets to ensure a premium experience for all. Purchase early bird tickets now through June 5, and upgrade to VIP for even more exclusive access and offerings. VIP guests will not only enjoy one-hour early entry, admission to a VIP lounge area, and additional premium cocktail stations, but also food stations courtesy of Chef Rich Mead of Farmhouse at Roger’s Gardens, Chef Ross Pangilinan of Mix Mix Kitchen Bar, Chef Zach Scherer of The Country Club, and Chef Lauren Lawless of FOX’s MasterChef season 8, among many others. WHEN: Saturday, August 18 and Sunday, August 19, 2018 TIME: VIP Admission, 1 p.m. General Admission, 2–5 p.m. WHERE: Newport Dunes Waterfront Resort 1131 Back Bay Drive Newport Beach, CA 92660 PRICE: Early Bird tickets available through June 5, 2018 Single-day, Early Bird tickets: $99 GA, $139 VIP Two-day Early Bird tickets: $189 GA, $259 VIP *VIP tickets include one-hour early admission at 1 p.m., access to the Grassy VIP Gazebo Courtyard, featuring a spectacular view of the bay and several exclusive cocktail and food offerings. VIP tickets are extremely limited. **The Pacific Wine & Food Classic is limited to guests ages 21 and over