Holiday Cocktail Recipes for Thanksgiving, Christmas and New Years!
With the holidays quickly approaching here are a few festive cocktail recipes (for Thanksgiving, Christmas, etc.) that you need!
Ginger Bourbon Chai
2 oz. Chai Latte Mix
3 oz. Reed’s Real Ginger Ale
1.5 oz. Bourbon
Directions: In a cocktail shaker with ice, add Chai Latte Mix, Reed’s Real Ginger Ale and Bourbon. Pour slowly into sugar-rimmed glass and top with ground cinnamon.
Blood Orange Champagne Big Batch Cocktail
1 750ml bottle of cold dry sparkling wine
3 cups of cold Reed's Zero Sugar Real Ginger Ale
2 Tbsp. orange liqueur (i.e. Triple Sec)
Directions: Pour the sparkling wine into a carafe, then slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed thoroughly. Serve with orange slices to add a pop of color to each glass and enjoy!
Peppermint Cranberry Mocktail
1 oz. Schnapps
Mint Leaves (Fresh)
1 tbsp Lime Juice
Virgil's Zero Sugar Grapefruit Soda
Peppermint Candy Cane (for garnish)
Directions: Muddle 5-10 fresh cranberries in a glass. Add 1 Tbsp of lime juice and 1 crushed mint leaf. Top with Virgil's Zero Sugar Grapefruit Soda and garnish with fresh mint and candy cane. Cheers!