SKINNYTASTE Cookbook!


SKINNYTASTE MEAL PREP

Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook

By Gina Homolka with Heather K. Jones

Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.


Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (on sale 9/15/20) delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond.


Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen's secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door--no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and "Everything" Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied.


With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler!

Some Chapter and recipe highlights include:


  • BREAKFAST: Breakfast Fried Rice; Lemon Blueberry Buttermilk Sheet Pan Pancakes; Stuffed Bagel Balls


  • HEARTY SALADS: Taco Salad Meal Prep, Instant Pot Beet Salad with Citrus and Orange Ricotta; Food-Cart Style Chicken Salad with White Sauce


  • WARM GRAIN, NOODLE, & VEGETABLE BOWLS: Slow Cooker Chicken Enchilada Rice Bowls; Kofta Meatball Couscous Bowls; Roasted Veggie and Barley Buddha Bowls


  • SMART SNACKS: Buffalo Chicken-Stuffed Celery Sticks; Pumpkin Hummus; “Everything” Nuts


  • FREEZER FAVORITES: VEGETARIAN: Ribollita Soup; Chickpea Spinach Tomato Curry; Roasted Vegetable Lasagna


  • FREEZER FAVORITES: MEAT & SEAFOOD: Freezer-to-Instant Pot Chicken and Dumpling Soup; Sicilian Rice Ball (Arancini) Casserole; Low-Country Boil Foil Packets


  • BIG BATCHES AND PLANNED-OVERS: Personal Turkey Pot Pies; Pork Shoulder Ragu with Cauliflower Ragu; Paprika Roasted Whole Chicken



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